O'Mahony Meats Ltd.

"Catering for Quality"

Quality

“At O’Mahony Meats we are committed to selling high quality locally sourced products where possible. All our products meet the most current food safety regulations so you can be confident you are buying the best locally sourced quality meat.”

Our Commitment

Implementation and maintenance of the HACCP Food Safety Management System

Maintenance and regular updating of Food Hygiene systems in place

Training of all our staff in Food Hygiene procedures

Quality control checks at all stages of our operation, including routine microbiological testing of all products

Regular unannounced audits of our production plant and practices

Compliance

Traceability

Traceability

A comprehensive supply chain management system is vital.

All products sold at O’Mahony Meats have a unique batch code which ensures that they are fully traceable from the approved source, right through the production process, to the customer.

Our traceability system is routinely tested by our independent food hygiene consultant. This involves tracing products right back to the approved processing plants and farms of origin.

Accreditation

Accreditation

O’Mahony Meats Ltd is approved by the Department of Agriculture, Food & the Marine, Approval Number IE2372. This approval is through rigorous inspections carried out routinely by Senior Veterinary Inspectors.

All raw meat products supplied by O’Mahony Meats are in compliance with all National and EU regulatory standards.

Contact

Phone: 01-8476000

Fax: 01-8476869

Email: orders@ommeats.ie

Address: Unit 13A, Malahide Rd Industrial Park, D17F309

Connect