O'Mahony Meats Ltd.

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Recipe Ideas from O'Mahony Meats

Slow-Cooked Spicy Brisket

10 months ago


  • 1x 2-2.5kg Brisket of Beef
  • 1x Packet of Instant Onion Soup Mix
  • 2-3 Tbsp. Olive Oil
  • 1-1.4l Beef Stock
  • 225-285g Chilli Sauce
  • 1x 400g Can Chopped Tomatoes
  • 120ml Apple Cider Vinegar
  • 60ml Red Wine
  • 1 tsp. Black Pepper
  • 1 Tbsp. Sea Salt


  1. Rinse the meat and spread the dry onion soup mix evenly onto the brisket. Allow to sit for an hour or so.
  2. In a large heavy-based pot heat the oil and sear the meat on all sides being careful not to burn the seasoning.
  3. Add the stock, the can of chopped tomatoes and the chilli sauce. Let it simmer.
  4. Add the vinegar and the wine. Simmer again. Season with black pepper and salt.
  5. Cover with a tight-fitting lid or foil, or place in your slow-cooker. If needed add more stock or water so the meat is half covered. Cook in the oven at 160ºC until the meat is tender (approximately 5-3 hours) or 8-10 hours in a slow-cooker. The meat SHOULD NOT be pink! If it is then it will be tough... You've been warned!
  6. Adjust the seasoning as needed. Remove the meat from the sauce. Allow to cool enough to handle. Carve and serve with the sauce on top.
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Phone: 01-8476000

Fax: 01-8476869

Email: orders@ommeats.ie

Address: Unit 13A, Malahide Rd Industrial Park, D17F309