O'Mahony Meats Ltd.

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Recipe Ideas from O'Mahony Meats

Slow-cooked Short Ribs with Rosemary

7 months ago

Serves 4


  • 1.80kg boneless or bone-in beef short ribs (about 8 short ribs)
  • 1 tsp salt
  • 1 tsp black pepper
  • 700ml beef stock
  • 65ml worcestershire sauce
  • 1 clove of garlic (crushed)
  • 1 chopped onion
  • 1 sprig fresh rosemary


  1. Season the short ribs with salt and pepper. Heat a large pan over high heat. Sear the short ribs on each side (about 1 minute per side). Add the chopped onion and stir.
  2. Pour the beef stock, worcestershire sauce and garlic into a slow cooker and stir together. Place the short ribs and onion into the liquid in the slow cooker.
  3. Place a sprig of rosemary on top of the meat and put the lid on. Cook on low for 6-8 hours, until the meat is tender. 
  4. Enjoy!
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Fax: 01-8476869

Email: orders@ommeats.ie

Address: Unit 13A, Malahide Rd Industrial Park, D17F309